Easy Nantucket Cranberry Pie

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INGREDIENTS

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Preheat the oven to 350F. Lightly butter a 10″ pie plate. Set aside.

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Combine the chopped cranberries, nuts, and 1/2 cup sugar in a bowl.

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Spread the mixture all over the bottom of the prepared pan.

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In a mixing bowl, beat together the eggs, melted butter, 1 cup of sugar, flour, and salt, plus the vanilla and almond extracts.

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