Easy Nantucket Cranberry Pie

More like a cake than a pie this easy and absolutely yummy Nantucket Cranberry Pie is bursting with perfectly balanced sweet-tart flavors!


- Cranberries - Pecans - White Sugar - Eggs

Preheat the oven to 350F. Lightly butter a 10″ pie plate. Set aside.


Combine the chopped cranberries, nuts, and 1/2 cup sugar in a bowl.


Spread the mixture all over the bottom of the prepared pan.


In a mixing bowl, beat together the eggs, melted butter, 1 cup of sugar, flour, and salt, plus the vanilla and almond extracts.


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