Easy Pinakbet Recipe

This easy and authentic Pinakbet recipe features classic Filipino flavors with a combination of succulent pork belly, lots of vegetables, and a rich umami taste from the shrimp paste (alamang).


- Oil - Garlic - Shallots - Tomato

Cut up pork belly into thin strips. Marinate in 2 tablespoons fish sauce and just enough ground pepper for about 20 minutes. Do not skip this because it adds flavor to the meat.


Heat oil in medium heat. Saute the garlic, shallot and tomatoes. Cook for 1-2 minutes.


Add the marinated meat. Stir. Cook and cover and allow to render its fat, about 2-3 minutes.


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