Easy Pinakbet Recipe

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INGREDIENTS

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Cut up pork belly into thin strips. Marinate in 2 tablespoons fish sauce and just enough ground pepper for about 20 minutes. Do not skip this because it adds flavor to the meat.

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Heat oil in medium heat. Saute the garlic, shallot and tomatoes. Cook for 1-2 minutes.

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Add the marinated meat. Stir. Cook and cover and allow to render its fat, about 2-3 minutes.

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