Easy Pumpkin Lava Cake

It’s the perfect fall sweet indulgence that combines the flavors of pumpkin with the richness of chocolate!


- Semi-Sweet Chocolate Chips - Heavy Cream - Vanilla Extract

Prepare the ganache first by placing the chocolate chips and heavy cream in a small bowl. Microwave until melted, stirring every 30 seconds.


To prepare the lava cake, add the melted butter, powdered sugar, dry milk, and vanilla to a small bowl and whisk together. Set aside.


In a large bowl, add the egg, egg yolk, brown sugar, and pumpkin puree and whisk together.


Pour in the melted butter mixture and whisk together. Then add the flour, pumpkin pie spice, and salt and whisk until combined.


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