Easy Raspberry Pretzel Salad

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INGREDIENTS

– Raspberry-Flavored Gelatin – Water – Pretzels – Butter – Sugar – Cream Cheese See Full Ingredients!

Boil 2 cups of water. Place in a heatproof bowl and add the gelatin. Whisk to dissolve gelatin. Set aside to cool to room temperature. Stir occasionally as you prepare the rest of the ingredients.

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Preheat the oven to 350°F. Mix the crushed pretzels, melted butter, and sugar in a bowl. Press into an ungreased 13×9-inch baking dish. Place the dish in the oven. Increase the heat to 375F.

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In the bowl of an electric mixer, beat the cream cheese, 1 cup sugar, and the vanilla extract on medium speed until smooth and creamy (no lumps). Beat in the cool whip.

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Scatter the raspberries all over the filling. Pour over the cooled gelatin on top. Refrigerate for at least 2-3 hours or until fully set. Cut into 12 pieces.

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