Easy Slow Cooker Teriyaki Meatballs

Making these flavorful teriyaki meatballs in the slow cooker is such a breeze. Precooked meatballs make this so convenient and easy; prep time is very quick.

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INGREDIENTS

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Combine and mix all the ingredients. Let it sit for 1 hour before using.

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Mix together the teriyaki sauce (storebought or homemade), brown sugar, juice from the canned pineapple, flour, and sesame seeds.

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Place frozen meatballs at the bottom of the slow cooker. Pour over the teriyaki mixture. Stir to coat the meatballs.

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Scatter the pineapple chunks all over. Cover and cook on high for 2 1/2 hours or 4 hours on low until fully heated through.

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