Easy Slow Cooker Teriyaki Meatballs

Making these flavorful teriyaki meatballs in the slow cooker is such a breeze. Precooked meatballs make this so convenient and easy; prep time is very quick.


- Teriyaki Sauce - Brown Sugar - Pineapple Chunks - Flour

Combine and mix all the ingredients. Let it sit for 1 hour before using.


Mix together the teriyaki sauce (storebought or homemade), brown sugar, juice from the canned pineapple, flour, and sesame seeds.


Place frozen meatballs at the bottom of the slow cooker. Pour over the teriyaki mixture. Stir to coat the meatballs.


Scatter the pineapple chunks all over. Cover and cook on high for 2 1/2 hours or 4 hours on low until fully heated through.


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