Easy Strawberry Pretzel Pie

Enjoy the delightful layers of Strawberry Pretzel Pie, a refreshing summer dessert featuring a crunchy pretzel crust, creamy cheesecake filling, and a vibrant strawberry topping.

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INGREDIENTS

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Preheat the oven to 350 degrees. Lightly spray a 9 inch pie pan. Set aside.

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In a food processor, crush the pretzels until small crumbs.

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Combine in a medium bowl with the melted butter and brown sugar.

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Press the crumb mixture into the bottom of the pie pan and up the sides.

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