Easy Teriyaki Chicken Stir-Fry

Discover the ultimate Easy Teriyaki Chicken Stir-Fry recipe! Ready in just 20 minutes, this flavorful dish features tender chicken, aromatic garlic and ginger, and a delicious teriyaki sauce. 

INGREDIENTS

- Boneless Skinless Chicken Breasts - Teriyaki Sauce - Cornstarch - Peanut or Vegetable Oil

Combine the chicken and ⅓ cup teriyaki sauce in a medium bowl; toss to coat. Marinate for 15 to 20 minutes.

1

Drain chicken discarding the marinade.

2

Mix the remaining ⅓ cup teriyaki sauce and cornstarch in small bowl until smooth.

3

Heat oil in wok or large skillet over medium-high heat. Add the garlic and ginger and cook just until aromatic (under 30 seconds).

4

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