Extra Special Mango Float (Mango Icebox Cake)

This superb Mango Icebox Cake is summer’s tropical delight but is also perfect for Christmas and New Year!


- Whipping Cream - Powdered Sugar - Condensed Milk - Mango

First, assemble the Graham Crackers on the bottom of a 9 x 9 (or 9 x 13) glass baking dish (freezer-safe, if possible).


Spread 1/3 of the cream mixture on top of the Graham crackers.


Arrange the mango slices on top of the cream. You can arrange them however you want to. Sprinkle with about 1/3 of the sliced Almonds. You may cube the mangoes like here.


Repeat the process twice.


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