Fig, Prosciutto and Arugula Sandwich Wrap

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INGREDIENTS

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Spread the creamy cheese of your choice (goat cheese, mascarpone or even plain cream cheese will do) all over the wrap. I used a low-carb wrap but you can use your favorite one.

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Spread in the middle a very thin layer of jam or preserve. Just a little dab in the middle should do it so the sandwich doesn’t become too sweet.

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Top the jam with prosciutto and then pile on the arugula, about 1/2-3/4 cup per 1 large wrap.

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Evenly sprinkle the sliced figs (about 3 sliced figs per wrap) on top. Then roll, slice and enjoy! Great for snacking and perfect as appetizers, too!

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