Filipino Banana Ketchup

Discover the unique flavors of Filipino banana ketchup, a sweet and tangy condiment made from mashed bananas, vinegar, and spices.


- Oil - Garlic - Jalapeno - Onion

In a pan, heat oil over medium heat. Add the garlic, ginger, onion, and jalapenos and sauté for 5 minutes, until soft and fragrant.


Next, add the mashed bananas, tomato paste, brown sugar, vinegar, chili powder, salt, and water. Mix well and bring the mixture to a gentle simmer.


Turn down the heat and simmer for 10 more minutes, until thickened slightly. Let the mixture cool completely and blend until smooth.


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