Filipino Barbecue Pork Skewers

The addition of lemon-lime soda adds a unique twist to the recipe that makes it both tender and delicious! Perfect for summer grilling and sure to please everyone.


- Pork - Sprite - Soy Sauce - Calamansi Lime

In a bowl, combine the Sprite or 7 Up, soy sauce, calamansi or lemon juice, crushed garlic, brown sugar, salt and ground black pepper.


Place the pork cubes in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring all the pieces are coated.


Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly heated and have turned white.


Thread the marinated pork cubes onto the soaked bamboo skewers, leaving a small space between each piece. Mix together the ketchup, sugar and oil in a bowl and set aside.


Swipe up for full recipe!