Filipino Barbecue Pork Skewers

The addition of lemon-lime soda adds a unique twist to the recipe that makes it both tender and delicious! Perfect for summer grilling and sure to please everyone.

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INGREDIENTS

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In a bowl, combine the Sprite or 7 Up, soy sauce, calamansi or lemon juice, crushed garlic, brown sugar, salt and ground black pepper.

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Place the pork cubes in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring all the pieces are coated.

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Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are evenly heated and have turned white.

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Thread the marinated pork cubes onto the soaked bamboo skewers, leaving a small space between each piece. Mix together the ketchup, sugar and oil in a bowl and set aside.

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