Filipino (Pinoy) Style Lentil Soup
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Hearty and delicious soup prepared with an Asian flair! With lots of lentils, spinach, and sausages – it’s the nutritious way to enjoy soup this fall and winter!
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INGREDIENTS
- Olive Oil - Garlic - Onions - Sausage
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Heat the olive oil in a deep pan. Sauté the garlic and onions until the onions are tender.
1
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Add the sausages and cook until brown. Stir in the tomatoes and soy sauce.
2
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In the meantime, rinse the lentils and drain. Add the lentils and water to the sausages and vegetables then bring to a boil.
3
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Simmer covered for about an hour or until lentils are tender. Finally, add the spinach and cook just until it’s wilted.
4
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