Five-Spice Braised Pork Belly

Often, the simplest recipes turn out best! This Chinese Five-Spice Braised Pork Belly is all that. There is nothing complicated in this recipe, yet it comes out so flavorful and delightful.

INGREDIENTS

- Oil - Sugar - Pork Belly - Soy Sauce

Heat the oil in the wok. Add the brown sugar. Cook until the sugar caramelizes and turns light brown.

1

Add the pork slices. Stir the pork in the sauce until they are well coated.

2

Pour in the soy sauce and water. Stir in the salt and Five-spice powder. Add the ginger slices.  Bring to a boil. Cover and then simmer gently over low heat for about 45 minutes.

3

Adjust to taste by adding soy sauce, salt, or a little sugar, if desired. I think the flavor is just right/perfect but feel free to adjust it to your taste preference.

4

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