Often, the simplest recipes turn out best! This Chinese Five-Spice Braised Pork Belly is all that. There is nothing complicated in this recipe, yet it comes out so flavorful and delightful.
Pour in the soy sauce and water. Stir in the salt and Five-spice powder. Add the ginger slices. Bring to a boil. Cover and then simmer gently over low heat for about 45 minutes.
Adjust to taste by adding soy sauce, salt, or a little sugar, if desired. I think the flavor is just right/perfect but feel free to adjust it to your taste preference.