Prepare two cookie sheets. Line them with parchment paper. Whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Add the oats to the flour mixture and mix well.
Fold in the chopped cranberries and chocolate chips. Evenly distribute the cranberries and chocolate so the cookies come out beautifully dotted with red and brown colors.
Drop the mixture by rounded tablespoons onto the prepared cookie sheets. A cookie scooper is so helpful for this so use it if you have one for equal measurements.