Fried Shrimp Spring Rolls

This fried shrimp spring roll appetizer is crunchy, easy, and fast to make for both family and guests.

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INGREDIENTS

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Marinate shrimp with salt, black pepper, and garlic powder. Set aside for 15 minutes. See other alternative seasonings or marinade for the shrimp in the note section.

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Place a roll wrapper on your working space. Brush the edges with water and roll shrimps in wrappers as instructed on the package.

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Heat oil in a large deep pan on medium-high heat or 350F. Fry in batches until golden brown.

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Place on kitchen paper to absorb the excess oil.

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