Frikadeller (Danish Meatballs)

Made with chicken so it’s a healthier version but no sacrifice on taste! Totally tasty and easy to make are these Danish-style meatballs (frikadeller)!

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INGREDIENTS

– Chicken – Onion – Bread – Lemon – Dill Weed – Egg See Full Ingredients!

In a bowl, mix all the ingredients for the meatballs (chicken, onion, bread, lemon zest and half the lemon juice, dill weed, egg and salt pepper). Shape them into oval patties.

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Alternatively, you can shape them into regular meatballs.

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Melt the butter with the oil in a large skillet. Cook the patties until golden brown on both sides roughly 3-4 minutes per side. You may have to do this in batches.

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Once the frying is all done. Deglaze the pan with wine. Add the remaining lemon juice and the chicken stock and bring to a boil.

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