How to Cook the Best Kare-Kare

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INGREDIENTS

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Bring a pot of water to boil and blanch the oxtail and beef chunks plus the tripe until they change color and the scum rises to the top for roughly 5 minutes.

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Heat oil on medium heat in a deep pan. Sauté the garlic and shallots until aromatic.

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Add the meat and tripe. Stir then cover. Allow the meat to sweat or render its fat for about 5-10 minutes. Check the meat halfway through.

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Pour enough boiling water to cover the meat.

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