How to Cook the Best Kare-Kare 

You can make the best authentic Kare-Kare, a classic Filipino beef oxtail stew infused with a savory peanut sauce, using our tried and tested recipe with simple-to-follow step-by-step instructions! 


- Garlic  - Shallots  - Beef Oxtail or Chuck Roast - Tripe

Bring a pot of water to boil and blanch the oxtail and beef chunks plus the tripe until they change color and the scum rises to the top for roughly 5 minutes.


Heat oil on medium heat in a deep pan. Sauté the garlic and shallots until aromatic.


Add the meat and tripe. Stir then cover. Allow the meat to sweat or render its fat for about 5-10 minutes. Check the meat halfway through.


Pour enough boiling water to cover the meat.


Swipe up for full recipe!