Empanadas that came to the Philippines via Spain have become a national favorite in the country and remain a big favorite for snacking or as party appetizers.
Heat the oil in a large frying pan or skillet. Sauté the garlic and onion for about a minute. Add the potatoes or red bell pepper and carrots and then simmer covered for about 5-8 minutes.
Stir in the ground beef and pork. Crumble with a fork to prevent clumping. Season with soy sauce and black pepper and cook until the meat has turned brown.