How to Make Mexican Street Corn (Elote)

Perfectly roasted corn on the cob is slathered in a creamy, tangy mayo mixture, rolled in Cotija cheese, and sprinkled with spices for a deliciously authentic street food experience.

INGREDIENTS

- Corn - Butter - Cotija Cheese - Mayonnaise

You can cook the corn the usual way you do it or you can follow this recipe. Preheat the oven to 400 degrees Fahrenheit.

1

Then, coat each uncooked corn on the cob with butter. Place these on a baking sheet.

2

Once the oven is preheated, place in the oven for 25 minutes. Halfway through the cooking time, turn the corn over, so the other side can get slightly charred.

3

In a bowl, add the mayonnaise, lime juice, paprika, garlic powder and chopped cilantro. Mix together until everything is combined, and set aside.

4

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