How To Make Mini Blueberry Pies
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These mini blueberry pies offer a bite-sized treat packed with fresh blueberries’ sweet and tangy flavors.
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INGREDIENTS
- Blueberries - Sugar - Cornstarch - Lemon
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Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
1
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Combine the blueberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract in a medium bowl. Stir until the blueberries are well coated.
2
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Roll out the pie crusts on a lightly floured surface. Using a 4-inch round cookie cutter, cut out 12 circles from the dough.
3
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Press each dough circle into the prepared muffin tin, ensuring they come up the sides to form a mini pie shell.
4
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