How to Make Zucchini Fritters

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INGREDIENTS

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Start by mixing the brewer's yeast or active dry yeast with water in a bowl. Add flour and salt, using a fork to blend until you have a smooth batter. Cover the bowl with plastic wrap.

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Grate the zucchinis finely using a box grater. Drain and gently pat them dry with a clean dishcloth or paper towel, removing all the moisture.

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Once the batter has doubled, mix in the grated zucchini, stirring until well combined.

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Heat a large skillet with high sides over medium-high heat and add a good amount of your preferred frying oil.

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