Italian Anise Cookies

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INGREDIENTS

– butter – sugar – eggs – anise extract – all-purpose flour – baking powder See Full Ingredients!

In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs and the extract using (anise or vanilla). Combine the flour, baking powder, and salt.

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Drop by rounded teaspoonfuls onto ungreased baking sheets. Chill balls of dough for about an hour, or freeze for 15-20 minutes. Place cold dough balls on cookie sheets lined with parchment paper.

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In a small bowl, combine the confectioner's sugar, vanilla and enough milk to achieve a thin but creamy consistency.

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Dip cookies in icing; allow any excess to drip off. Top with sprinkles. Let stand until set.

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