Italian Bread Dipping (Oil) Sauce

Restaurant-style sauce with olive oil, Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread.


– Olive Oil  – Basil – Oregano – Garlic – Balsamic Vinegar – Cheese

Divide the olive oil into 3 parts in individual, small, and shallow dipping bowls.


Add about 1-2 tablespoons of balsamic vinegar into each bowl. Adjust the amount of balsamic vinegar to your taste.


Add the crushed or minced garlic (1 garlic per bowl), if using. If you’re not a fan of garlic, feel free to leave it out. I love garlic so I added it but it’s not required.


Generously sprinkle with grated or shredded parmesan cheese on top. This for me is what makes this dip so yummy so don't omit unless you don't like it.


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