Italian Bread Dipping (Oil) Sauce

Restaurant-style sauce with olive oil, Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread.

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INGREDIENTS

– Olive Oil – Basil – Oregano – Garlic – Balsamic Vinegar – Cheese Make This!

Divide the olive oil into 3 parts in individual, small, and shallow dipping bowls.

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Add about 1-2 tablespoons of balsamic vinegar into each bowl. Adjust the amount of balsamic vinegar to your taste.

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Add the crushed or minced garlic (1 garlic per bowl), if using. If you’re not a fan of garlic, feel free to leave it out. I love garlic so I added it but it’s not required.

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Generously sprinkle with grated or shredded parmesan cheese on top. This for me is what makes this dip so yummy so don't omit unless you don't like it.

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