Lebanese-Style Rice Pilaf (Hashweh)

Made with fragrant rice, seasoned ground beef, and a medley of traditional spices, this Lebanese-style Rice Pilaf (Hashweh) is a delight to your tastebuds!

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INGREDIENTS

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Soak the rice. Rinse until clear then drain well. Heat oil with butter in a deep pan and cook on medium-low until the butter melts.

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Mix all the spices. Add into a deep pan and stir until very aromatic. We need to heat the spices to release their flavors.

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Brown the beef and coat with spices. Season with salt. Adjust heat to low and cook beef for 8-10 minutes until almost dried up.

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