Lumpiang Shanghai (Filipino Spring Rolls)

True crunchy deliciousness in every bite. Serve with a sweet chili sauce! Perfect appetizer for potlucks, summer picnics, or any holiday gathering!


- Garlic - Ginger - Ground Pork - Onions

Heat a little oil in a frying pan on medium heat. Saute the garlic and grated ginger just until aromatic (less than a minute). Add the ground pork and brown in the pan.


When the meat has changed its color add the onions. Cook for another 3-4 minutes or until the chopped onions have softened. Add the carrots and season with the soy sauce.


Prepare the spring roll wrappers and have a small bowl filled water near you. Place about 1 heaping tablespoon of the cold pork mixture in one of the corners of the wrapper.


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