Malaysian Chicken Satay

The juicy and tender chunks of chicken covered in the warmth of curry spices and a hint of sweetness, then paired with a creamy peanut sauce, make this Malaysian Chicken Satay totally delicious!

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The marinade in this recipe works brilliantly with beef and pork, too.

INGREDIENTS

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To make the chicken satay, mix together the curry powder, turmeric, brown sugar, onion, garlic, salt, and oil in a large bowl.

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Add the chicken thigh pieces to the marinade and combine thoroughly. Marinate the chicken for at least 1 hour.

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Thread 3-5 pieces of chicken onto each skewer, depending on the size of the chicken pieces. The chicken should cover only the top third of the skewers.

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Grill the skewers for 2–3 minutes per side, then move the skewers to medium heat and cook the skewers for a further 2–3 minutes per side until the chicken is opaque all the way through when cut open.

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Serve the satay skewers with the peanut sauce, cucumber, and red onion.

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