In 15 minutes or less you can make this easy and yummy classic pie that’s creamy, fruity-sweet, light and no-bake, too. We served this in a potluck and it was a huge hit!
Fold in gently the chopped cherries (if using) and half of the whipped topping or cool whip (reserving the other half as a topping) and stir everything carefully until evenly mixed.