Mini Strawberry Crunch Cheesecakes

These individual cheesecakes are not only bursting with flavor, they’re also incredibly easy to make.

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INGREDIENTS

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Preheat the oven to 350 degrees. Line a standard muffin tin with paper liners, set aside.

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In a medium bowl, combine the crushed graham cracker crumbs and melted butter. Stir to combine until it looks like wet sand.

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Measure about a tablespoon’s worth of graham cracker mix to each cupcake liner. Press down to compact into the bottom of the tin. Set aside.

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In the bowl of a stand mixer, beat the cream cheese scraping down the side as needed, until smooth and free of lumps. Add the eggs and beat one at a time.

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