Nanaimo Bars

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INGREDIENTS

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Combine the ground almonds or graham crackers, chopped pecans (or almonds,) and shredded coconut in a bowl.

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Place all the ingredients in a mixing bowl. Beat until light and creamy. Spread on top of the nutty crust.

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Melt the chocolate and butter on low heat. Cool slightly. Pour over the second layer spreading it evenly on top. Chill in the refrigerator until all layers have set about 2-3 hours.

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