This No-Bake White Chocolate Blueberry Cheesecake takes just 30 minutes to make, and best of all, there is no need to turn the oven on. A gluten-free option is provided, too.
To make the crust, combine all the ingredients in a bowl and mix until evenly moistened. Press the crumb mixture into a 9-inch springform pan using the smooth bottom of a glass.
In a heat-proof bowl over barely simmering water, melt the chocolate and butter. Stir occasionally until smooth. Let it cool for a couple of minutes afterward.
While the butter and chocolate are slowly melting, prepare the other ingredients. In a separate bowl or in the bowl of a stand mixer, mix together the softened cream cheese, heavy cream and sugar.