Overnight Cranberry Eggnog French Toast Casserole

So here’s a wonderful and very tasty comfort food that the whole family will enjoy – CRANBERRY EGGNOG FRENCH TOAST CASSEROLE!


– Butter – Hawaiian Sweet Rolls – Cheese – Pecans – Cranberries – Eggs

Butter or grease an 8 x 8 square baking dish. Place half the bread cubes in a single layer, filling in all the gaps.


Cover completely with the remaining bread cubes. Spread or insert the remaining cranberries on top. I add some cranberries on top because they make the casserole look festive and pretty!


In a large bowl, whisk together the eggs, eggnog, brown sugar, vanilla, cinnamon, nutmeg, and cloves.


Evenly pour the egg mixture over the bread cubes. Gently press down on the cubes with your palms to allow the top layer of bread to absorb the liquid.


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