Overnight Cranberry Eggnog French Toast Casserole

So here’s a wonderful and very tasty comfort food that the whole family will enjoy – CRANBERRY EGGNOG FRENCH TOAST CASSEROLE!

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INGREDIENTS

– Butter – Hawaiian Sweet Rolls – Cheese – Pecans – Cranberries – Eggs See Full Ingredients!

Butter or grease an 8 x 8 square baking dish. Place half the bread cubes in a single layer, filling in all the gaps.

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Cover completely with the remaining bread cubes. Spread or insert the remaining cranberries on top. I add some cranberries on top because they make the casserole look festive and pretty!

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In a large bowl, whisk together the eggs, eggnog, brown sugar, vanilla, cinnamon, nutmeg, and cloves.

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Evenly pour the egg mixture over the bread cubes. Gently press down on the cubes with your palms to allow the top layer of bread to absorb the liquid.

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