Pineapple Calamansi (Lime) Bread

Crushed pineapple makes this bread super moist and flavorful plus a hint of local lime (calamansi) adds a layer of citrusy tang to this delicious Pineapple Lime Bread!

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INGREDIENTS

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Preheat oven to 350 F. In a large bowl mix the flour, baking soda, baking powder, and salt.

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Combine the eggs, sugar, crushed pineapple, sour cream, and lime juice in another bowl. Blend well. Pour the egg mixture into the flour mixture; stir to mix.

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Pour the egg mixture into the flour mixture; stir to mix.

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Fold in nuts, if using. Spoon the mixture into a greased or parchment paper-lined (or banana leaf-lined) 9×5-inch loaf pan (if making one large loaf) or two (8×4) loaf pans.

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