Pizza Calabaza (Roasted Butternut Squash Pizza)

This delicious fall-inspired pizza is loaded with butternut squash and flavored with pesto. The squash provides a sweet contrast to the savory pesto sauce.

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INGREDIENTS

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Roast the squash for about 12-15 minutes or until it is tender. Remove from the oven and set aside.

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Adjust the oven temperature as stated in the pizza manufacturer’s instructions (usually between 400F-450F).

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In the meantime, prepare the pizza dough by spreading the pesto all over it.

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Sprinkle the cheese/s on top, leaving about a 1-inch border.

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