Portuguese Style Orange and Olive Oil Cake

Moist and so delicious, this orange and olive oil cake is bursting with fruity flavors from fresh orange juice! It can be made 2 days ahead – letting it sit brings out the best flavor of the cake!


- Navel Oranges - All Purpose Flour - Baking Powder - Salt

Preheat the oven to 350F. Lightly grease a light-colored bundt or tube pan (at least the 10-12-cup one) and set aside. You can also use two loaf pans (9×5).


Mix the flour, baking powder, and salt in a bowl. Set aside.


A stand mixer would be quite handy for this though a handheld one will also do (use a large mixing bowl). Beat the eggs in the mixing bowl on medium speed for about 1 minute or until combined.


Get the sugar and slowly pour it in and continue to beat for about 3-4 minutes until the mixture thickens and becomes a pale yellow.


Swipe up for full recipe!