Pumpkin Praline Bread

This bread is moist, delicious and with a sweet, nutty praline topping is totally amazing! Fall-perfect – Pumpkin Praline Bread!

INGREDIENTS

- Flour - Cinnamon - Nutmeg - Baking Powder

Preheat the oven to 350F. Lightly grease a large loaf pan. You can line it with parchment paper for easier removal. Mix all Praline Topping ingredients until crumbly. Set aside.

1

Combine all the dry ingredients in a bowl. Whisk together to mix. Set aside. Place all the wet ingredients, including the brown and white sugar, in a mixing bowl.

2

Fold in the dry ingredients into the wet one. Make sure that everything is well-incorporated and no flour spots appear. Fold in the nuts (if using).

3

Pour the batter into the prepared loaf pan. I suggest using a light colored loaf pan so the bread does not get too dark.

4

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