Rhubarb Upside Down Cake

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INGREDIENTS

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Preheat the oven to 350 degrees F.

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Grease an 9-inch round cake pan with a little oil or use a non-stick spray. Set it aside.

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In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg and salt. Set it aside.

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Melt 6 tablespoons of the butter and 6 tablespoons of the sugar on medium heat in a small saucepan. Continue to stir until the mixture comes to a boil.

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