Rosemary Chicken with Courgettes (Zucchini)

With crispy, garlicky skin and a really tasty flavor, this Rosemary Chicken with Courgettes (Zucchini) will blow your tastebuds away!

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The chicken was flavorful, and the courgettes (zucchini) were meltingly delicious!

INGREDIENTS

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Season the chicken pieces with salt to taste. Heat half of the oil (2 tablespoons) in a large skillet and brown the chicken just until the skin looks crispy and nicely golden.

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In the remaining oil (drain some of the oil if there's too much), fry the garlic cloves for a couple of minutes or just until it begins to go a lighter brown.

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Mix the ground paprika, garlic powder, salt, pepper, and rosemary with the remaining oil (2 tablespoons olive oil) in a large bowl. Add the chicken pieces. Toss to coat.

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Place the garlic and oil in a deep oven-safe dish, and then mix in the courgettes or zucchini until they are coated with the oil. Lightly season with a little salt and pepper.

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Place the chicken coated with spices on top of the courgettes or zucchini in a large, deep baking pan.

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