Ruth’s Chris-Inspired Sweet Potato Casserole

Perfect for Thanksgiving, Christmas, or any holiday gathering enjoy this delectable recipe that brings the restaurant experience to your home.


- Mashed Sweet Potatoes - Granulated Sugar - Unsalted Butter - Eggs

Preheat your oven to 350°F (175°C) and lightly grease a baking dish (8×8 or similar size).


In a large bowl, combine the cooked and mashed sweet potatoes, granulated sugar, melted butter, beaten eggs, vanilla extract, milk, ground cinnamon, ground nutmeg, and salt.


Spread the sweet potato mixture evenly in the greased baking dish.


In a separate bowl, combine the chopped pecans, brown sugar, all-purpose flour, and melted butter. Stir until the mixture forms a crumbly texture.


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