Saltine Toffee Bark (AKA Christmas Crack)

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INGREDIENTS

– saltine crackers – butter – sugar – chocolate chips – pecans – heath bar Make This!

Step-by-step instructions!

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Preheat oven to 400 degrees F (205 degrees C). Begin preparing the ingredients of the saltine toffee bark as you preheat the oven.

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Line a regular-size cookie sheet with saltine crackers in single layer. I used about 48 crackers in total.

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Place the sugar and the butter in a saucepan. Using medium heat, bring the mixture to a boil. Once it begins to boil set a timer and let boil for 3 minutes. Do not do anything at this point.

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Once the timer is done, immediately pour the toffee sauce over the saltines and spread it all over to cover the crackers completely.

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