Sheet Pan Chili and Barbecue Chicken

Sticky, spicy , and delicious BBQ chicken! So much flavor coming from the chili-and-ginger-flavored barbecue sauce.

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INGREDIENTS

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Begin by preheating your oven to 400°F (200°C).

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On a sheet pan, toss the chicken chunks with sea salt, ground black pepper, and cornstarch until evenly coated. Drizzle sesame oil over the chicken.

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Place the sheet pan in the preheated oven and bake for 15 minutes. This initial cooking time allows the chicken to cook partially and develop a golden crust.

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