Slow Cooker 3-Ingredient Cranberry Meatballs

Just 3 ingredients to make a delicious appetizer that’s holiday perfect! These Slow Cooker Cranberry meatballs take no time to prep and heat up perfectly in a couple of hours on a high setting.

INGREDIENTS

- Meatballs - Jellied Cranberry Sauce - Heinz Chili Sauce

Mix together the cranberry jelly and chili sauce in a bowl. Stir until well combined. Heating the mixture to make sure it's fully mixed is an option.

1

Stir until well combined.

2

Heating the mixture to make sure it's fully mixed is an option.

3

Place the cooked frozen meatballs into the slow cooker or crockpot.

4

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