Spaghetti with Zucchini

A delicious and easy way to use up Zucchini. We’ve thrown in some Bacon for good measure! Spaghetti with Zucchini.

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INGREDIENTS

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Cook the pasta according to package directions. While you are cooking the pasta, melt the butter in the oil in a large skillet. When the butter has melted, saute the onion until it has softened.

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Add the bacon and cook for another 5 minutes.

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Stir in the zucchini. Cook just until tender, about 3-5 minutes. They are cooked when you can easily pierced them with a knife or fork.

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Add the frozen peas and continue to cook just until tender, another 2-3 minutes. Season to taste with salt and pepper.

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