Spinach and Cream Cheese Crostini

These Italian appetizers are easy to make and so deliciously good!


- Baguette or Italian Bread - Oil - Onion - Garlic

Preheat the oven to 375F. Slightly toast the Baguette slices in the warmed up oven for about 4-5 minutes. Set aside.


Over medium heat, melt the butter (or use a little Olive oil instead) in a frying pan or skillet. Saute the garlic and onion for a couple of minutes or until they have softened.


Place the softened cream cheese in a mixer bowl (a food processor can also be used instead of a mixer). It helps to cut the cheese into several smaller pieces beforehand.


Spread the spinach-cream cheese mixture on the toasted Baguette slices.


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