Spring Roll Grilled Chicken Salad
This spring roll grilled chicken salad is a great addition to your summer picnics, potlucks, or any gathering!
- Sesame Oil - Olive Oil - Soy Sauce - Honey
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In a large bowl, whisk together sesame oil, 1 tablespoon of olive oil, soy sauce, honey, red curry paste, garlic, salt, coconut milk, lime juice, and peanut butter. Set aside.
Add chicken to another large bowl and pour half of the marinade on top and toss to coat. Allow the chicken to marinate for at least 20-30 minutes while you prepare the salad.
Cook the rice noodles according to the package directions. Once cooked, drain and set aside.
Heat a grill pan over medium-high heat and add the remaining tablespoon of olive oil to the hot pan. Make sure the oil is coating the entire pan.
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