Starbucks Copycat Pumpkin Muffins

Enjoy fall flavors with these easy Starbucks Copycat Pumpkin Cream Cheese Muffins! Moist pumpkin muffins filled with a rich cream cheese center make for the perfect treat.

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INGREDIENTS

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Preheat the oven to 350 F degrees. Spray or line a standard muffin tin and set aside.

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In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt. Whisk to combine.

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In a medium bowl, combine the pumpkin puree, egg, melted butter, and vanilla. Whisk to combine.

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Pour the pumpkin mixture into the dry ingredients. Mix on low speed just until combined. Divide the batter between the cupcake liners. Set aside.

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