A delightful mix of cream cheese, English blue cheese (stilton), walnuts, onions, and herbs creates an incredibly savory pie with a perfect blend of flavors, textures, and crunch!
In a large bowl or the bowl of a stand mixer, whisk or beat the eggs together just until combined. If using a mixer, stop the motor and add the rest of the ingredients except the walnuts.
Transfer or pour the mixture onto a pastry-lined pie and bake for about 40-45 minutes or until set and a tester comes out clean or with only a few crumbs clinging.
Serve warm, cold or room temp, whatever you prefer. You can refrigerate the left-overs if you want. You may reheat it but I just eat it cold straight from the fridge.