Stilton and Walnut Pie

A delightful mix of cream cheese, English blue cheese (stilton), walnuts, onions, and herbs creates an incredibly savory pie with a perfect blend of flavors, textures, and crunch!


- Pie Dough - Eggs - Stilton Cheese - Cream Cheese

Preheat the oven to 375F. Line a pie or round cake pan with the short-crust pastry or pie dough. Set aside.


In a large bowl or the bowl of a stand mixer, whisk or beat the eggs together just until combined. If using a mixer, stop the motor and add the rest of the ingredients except the walnuts.


Transfer or pour the mixture onto a pastry-lined pie and bake for about 40-45 minutes or until set and a tester comes out clean or with only a few crumbs clinging.


Serve warm, cold or room temp, whatever you prefer. You can refrigerate the left-overs if you want. You may reheat it but I just eat it cold straight from the fridge.


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