The Best Apple Crisp

Sweet, fruity with a hint of lemony tang and perfectly spiced with cinnamon and nutmeg this Apple Crisp is simply the best! What a delicious holiday dessert for fall, Christmas, and any day.


- Granny Smith - Honey - Lemon Juice - Cinnamon

Preheat the oven to 375 F (190 C). In a bowl, mix together the apples, honey, lemon juice and zest, cinnamon and nutmeg. Transfer to a square baking dish (like a 9×9).


In the same bowl, mix together the oats, almond meal and sliced almonds, brown sugar and the melted butter.


Evenly sprinkle the oat mixture on top of the apples. Gently mix the topping with the apple filling, if desired. I do the latter as I want chunky rather than goeey apples.


Bake for 30-35 minutes or until bubbly and nicely browned on top and the apples have softened. Serve warm with a little pouring cream or if feeling indulgent, your favorite vanilla ice cream!


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