The Best Apple Crisp

Sweet, fruity with a hint of lemony tang and perfectly spiced with cinnamon and nutmeg this Apple Crisp is simply the best! What a delicious holiday dessert for fall, Christmas, and any day.

INGREDIENTS

- Granny Smith - Honey - Lemon Juice - Cinnamon

Preheat the oven to 375 F (190 C). In a bowl, mix together the apples, honey, lemon juice and zest, cinnamon and nutmeg. Transfer to a square baking dish (like a 9×9).

1

In the same bowl, mix together the oats, almond meal and sliced almonds, brown sugar and the melted butter.

2

Evenly sprinkle the oat mixture on top of the apples. Gently mix the topping with the apple filling, if desired. I do the latter as I want chunky rather than goeey apples.

3

Bake for 30-35 minutes or until bubbly and nicely browned on top and the apples have softened. Serve warm with a little pouring cream or if feeling indulgent, your favorite vanilla ice cream!

4

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