The Best Beef Kafta (Lebanese Grilled Beef Kebabs)

So easy to put together this Beef Kafta (Lebanese Grilled Beef Kebabs) always comes out so tasty and moist straight from the grill!

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INGREDIENTS

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If you are using wooden skewers, soak them first in water for about 30 minutes to prevent burning while grilling. I used the metallic ones.

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Place the ground meat, onion, herbs, spices and seasoning in a large bowl and gently combine.

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Transfer the mixture to a food processor and process until everything is mixed and cohesive. You may have to do this in batches if you have a small processor.

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