So easy to make at home and tastes so much better than store-bought! This recipe guarantees that! Chai Tea is great with breakfast, tea time, or whenever you fancy a nicely spiced cuppa.
Place the cardamom pods, cinnamon stick and the star anise or fennel seeds (if using) in the saucepan that's big enough to accommodate about 3 cups of liquid. Pour in 2 cups of water.
Using medium-high heat, bring to a boil. Once it begins to boil lower the heat to medium and continue to boil for another 2 minutes to extract more flavor.