The Ultimate Guide to the Best Cream Cheese Frosting

Are you tired of frosting that’s too sweet, too heavy, or just plain disappointing? Look no further than this easy, creamy, and perfectly balanced and versatile cream cheese frosting recipe.


- Butter - Cream Cheese - Confectioners or Icing Sugar - Vanilla Extract

Using an electric mixer, beat together the softened butter and cream cheese until smooth.


On low speed, add the powdered sugar one cup at a time and continue until the mixture is smooth and creamy.


Beat in the vanilla extract.


Spread evenly on top of the cooled cake or cupcakes.


Swipe up for full recipe!